Riits

The success of Riits is a combination of products from farmers, open kitchen and the bright, warm space. 

Riits has a comfortable atmosphere with muffled music, warm homemade dishes of the produce from farmers and friendly staff, who welcome guests for a gastronomic trip across Latvia. 

Vegan, vegetarian, fish and meat dishes are cooked in the open restaurant’s kitchen from seasonal and mainly local products brought from the peasant farms. Pork from Smiltene household, fresh eggs from Iecava, dairy products from Saldus farmers. There are few signature dishes from Riits like quail soup, pork and morning omelettes. 

The gastronomic trip across Latvia and its fields is not over in the kitchen - in the bar Riits guests are always invited to enjoy hot drinks made from rhubarb, quince and gooseberries, as well as cocktails with beet and honey-thyme liquors.